Peking Beef

Happy Chinese New Year! This is such a yummy & easy dish to make. I have made it quite a few times now & always enjoy the final result

• 500-600g Stir-fry Beef
• 2 tbsp Peanut Oil

Marinade:

• 4 tsp Hoisin Sauce
• 4 tsp Five Spice Powder
• 4 tbsp Honey
• 4 tbsp Soy Sauce
• 2 cloves Garlic – minced
• 2 tsp Sesame Oil
• 4 tbsp Apple Juice
• 2 tbsp Corn Flour

Mix all the marinade ingredients together in a mixing bowl, ensuring they are mixed well

Put meat into the mixture, cover & chill for 2 hours

Heat wok over medium heat & add oil

When hot, add meat & sauce. Stir fry until meat cooked

Turn heat down & allow sauce to simmer for about 10 minutes

If the sauce is too runny, add more corn flour mixed with water to thicken