Monthly Archives: October 2011

Sweet Pepper Fettuccine

So tonight’s dinner had to be really quick because we got home from church at 4.30 & James had to leave for a Priesthood meeting at 5.30, but we did it, and it was delicious. Bear in mind that you … Continue reading

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Cantonese Fried Rice

I served this tonight with the Honey & Five-Spice Chicken Legs. It was very yummy, although I used a bit more rice & should’ve used a little less soy sauce. 4oz raw Shrimp – peeled & deveined(I used pre-cooked & … Continue reading

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Honey & Five Spice Chicken Legs

I think that the original of this recipe came from a Gordon Ramsey book. This recipe calls for a mortar & pestle, but if you don’t have one you can freshly grind the peppercorns in a pepper grinder. I served … Continue reading

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Vegetable Cream Soup

This is a hearty vegetable soup with lots of goodness & a little naughtiness! 1 Onion – chopped 2 Celery Stalks – chopped 4 cups Vegetable Broth (check gluten-free if needed) 3-4 Potatoes – peeled & chopped 2-3 Carrots – … Continue reading

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Cherry Chocolate Cookies

These are some really delicious cookies I made originally for a friend’s wedding reception.. totally worth making anytime! 1/2 cup Butter – softened 1/2 cuo Sour Cream 3/4 cup Sugar 3/4 cup Brown Sugar 1 Large Egg 2 1/2 cups … Continue reading

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