Monthly Archives: October 2013

Strawberry Cream Cheese Bread

Mmmmmmmmm…… yummy, smelt really good & tasted fantastic! Thanks to for sharing this deliciously light & very tasty bread Serves: 10                    Calories: 315 1/2 cup Butter – softened 1 cup Sugar 4oz Cream Cheese – softened 2 Eggs 1 tsp … Continue reading

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Parmesan Pull-Apart Buns

I made these to have with our soup tonight & they went down a treat! I found them really easy to make & they came out so light & fluffy. Give them a try 🙂 Serves: 20-25                     Calories: 128 1 … Continue reading

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Scottish Shortbread

Tomorrow, upon request from my 4 year old, we will be having a British feast. We are having Leek & Potato Soup (from Wales), Toad in the Hole (from England) & Shortbread (from Scotland)! This morning I decided that I … Continue reading

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This Week’s Menu

What’s on your menu this week? This week is a little bit of a crazy week for me with lots of extra things to do Monday: Dinner for 12 – because I have lots of left over chicken from my … Continue reading

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Tomato Basil Chicken

This evening as my husband was working late I decided to feed the kids at their usual time & then make something special for us later I had a pile of tomatoes left from the garden which added wonderful flavour to … Continue reading

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