Monthly Archives: November 2011

Pork Chop & Rice Casserole

So, I need your help. I made this really delicious casserole on Saturday, but the pork chops were way too dry. Any ideas of what can keep them moist? 1 cup White Rice – uncooked 4 Pork Chops 2 cups … Continue reading

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Rice Krispie Treats

Such a favourite for kids & adults alike. We made them this weekend & instead of cutting them into squares, we used cookie cutters to cut out shapes. You can also experiment by topping them with a caramel topping or … Continue reading

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Honey Pepper Pork

If you have never tried this then you should! This is one yummy scrummy meal that I make very often & it is always eaten up. Easy to make & easy to freeze 1 1/2 lb boneless Pork Loin – … Continue reading

Posted in Freezer Meals, Gluten-Free, Main Dishes, Under 400 Calories | Tagged , , , , , , , , , | Leave a comment

Shepherds Pie

Technically shepherds pie should be made with lamb or mutton, so in theory this is a cottage pie! It is the best tasting shepherds pie I have ever made, so moist & flavourful 1 lb Minced Beef 3 cups Mixed … Continue reading

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Secrets for Selecting, Storing & Serving Rhubarb

Rhubarb is a member of the buck-wheat family, is a vegetable, but because of its use it is often thought of as a fruit “…..┬áin the United States, a New York court decided in 1947 that since it was used … Continue reading

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