Monthly Archives: July 2013

Baharat Spice Blend

This spice blend has wonderful flavour & is used throughout middle eastern cooking. I took the blend measurements from daringgourmet.com 1 tbsp Black Peppercorns 1 tbsp Cumin Seeds 2 tsp Coriander Seeds 1 tsp Whole Cloves 1/2 tsp Cardamom Seeds … Continue reading

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Kushari

This month the Missionaries chose to eat Egyptian. I decided to make their national dish Kushari, which went down a treat If you are planning on making this yourself, be prepared for a lot of dishes & a lot of … Continue reading

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Homemade Granola Bars

These are so easy & quick, 30 minutes max to make them & you don’t need to turn on your oven! They have no artificial anything in them & they are pretty filling. You can also add different toppings & … Continue reading

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Flannel Toothbrush Holders

These looked pretty easy to make & quite handy, so I made one for each of us in different colours. James & I got the stripey ones, Rhys got the blue & Anwyn the pink one I used just white … Continue reading

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Kimberle’s Thai Coconut Chicken Curry

The picture is not the best but the taste IS the best! I will get a new & betterĀ picture when I make it again tonight This is a dish from a good friend of mine Kimberle Peterson, she brought it … Continue reading

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