Pizza is a favourite of mine, although I will eat anything really on my pizza, I am not the biggest fan of pepperoni. We have tried out many different types of pizza, but I do have some favourites, donair, barbecue chicken, meatball & pizzas with fresh toppings!
Sometimes when we don’t have time to make pizza dough, we will use naan bread as our base. You could also use a Pillsbury crust or even a ready made crust from a store, but for the sake of this post, let me share with you my pizza dough recipe 😉
Ingredients:
- 1 cup Warm Water
- 1 tbsp Shortening
- 1 tbsp Sugar
- 2 2/3 cups All Purpose Flour
- 1 1/4 tsp Yeast
Method:
Add the warm water, yeast & sugar to a medium bowl & leave for 10 minutes or until the yeast has activated.
Add the remainder of the ingredients & mix together. Knead for about 8 minutes or until smooth. Cover & rise for 1- 1 1/2 hours or until doubled in size.
This will make 2 pizza crusts
intheiversonkitchen 