Monthly Archives: April 2012

Basil, Roasted Peppers & Monterey Jack Cornbread

I made this for a change from the norm to find out that it wasn’t just the taste of cornbread that my husband doesn’t like, but the texture. Zero points for me on that one! It was very delicious, but … Continue reading

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Chicken Korma

I believe that this recipe originally came from Jamie Oliver’s book Jamie’s Food Revolution. It is different to the korma that I am used to, but has great flavour, & I enjoy the chick peas in it. Unless you are … Continue reading

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Tuna & Cheese Fishcakes

I remember having something like this (if not the same recipe) when I was a kid. Very yummy & a great way to use left over mashed potatoes, also really easy to make. Serve with grilled tomatoes, mushrooms & fried … Continue reading

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Primavera Linguini

I have had this recipe for a long time & never made it, so I thought it was about time that I tried it. I did make some changes from the original, so this is my delicious revised version 500 … Continue reading

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Barbeque Seasoned Pork Chops

This sounds so simple, but I made the seasoning myself. It was very delicious, & work making the barbeque rub than buying one! Try it out, it is really simple 1/4 cup Paprika 2 tbsp Garlic Powder 2 tbsp Parsley … Continue reading

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