Monthly Archives: September 2011

Seafood Cakes

Posted on September 26, 2011 by intheiversonkitchen

This is a recipe that my Mum gave me, I believe she got it from a Korean friend. I love this as I love seafood! It is great as a snack or an appetizer & very quick & easy to … Continue reading →

Posted in Appetizers, Gluten-Free, Side Dishes, Snacks | Tagged crab sticks, eggs, salad shrimp, seafood cakes, spring onions | Leave a comment

Tuna Pasta Bake

Posted on September 25, 2011 by intheiversonkitchen

To be completely honest, I was very unsure of how this was going to turn out, but I did find that it had good flavour & there wasn’t too much of any one thing & not enough of something else. … Continue reading →

Posted in Main Dishes, Quick & Easy | Tagged cream of celery soup, cream of mushroom soup, pasta shells, tuna, tuna pasta bake | Leave a comment

Sinigang

Posted on September 21, 2011 by intheiversonkitchen

Sinigang is a Filipino dish that is traditionally served in a bowl & transferred to a plate & eaten with rice. It is essentially a sour soup, & well worth a try if you are adventurous. We eat a decent … Continue reading →

Posted in Freezer Meals, From Around the World, Gluten-Free, Main Dishes, Soups | Tagged fillipino, sinigang | Leave a comment

Cauliflower Cheese

Posted on September 21, 2011 by intheiversonkitchen

This reminds me of my childhood & cold days! Isn’t it funny what different things remind you of. Cauliflower Cheese can be had as a side dish or as part of the main affair with crispy jacket potatoes (my personal … Continue reading →

Posted in Main Dishes, Side Dishes | Tagged cauliflower florets, cheddar cheese, freshly ground black pepper, jacket potatoes, milk | 3 Comments

Pizza Muffins

Posted on September 16, 2011 by intheiversonkitchen

These are a delicious snack that can be eaten on the run & they taste just like pizza! 2 cups All-Purpose Flour 1 tbsp Baking Powder 1/2 tsp Baking Soda 1/2 tsp Salt 1/2 tsp Basil – dried works best … Continue reading →