Tuna Pasta Bake


To be completely honest, I was very unsure of how this was going to turn out, but I did find that it had good flavour & there wasn’t too much of any one thing & not enough of something else. Next time I might add some veggies though!

  • 16 oz Pasta Shells
  • 2 (6 oz) cans Tuna – drained
  • 1 can Condensed Cream of Mushroom Soup
  • 1 can Condensed Cream of Celery Soup
  • 1 1/4 cups Milk
  • 1 tsp Salt
  • 1/4 tsp Ground Black Pepper
  • 1 tsp Garlic – crushed
  • Cheddar Cheese – grated (to go in a layer between the pasta)
  • 1 1/2 cups Potato Chips – crushed

Preheat the oven to 350°F/180°C/Gas Mark 4

Cook pasta until al dente; drain well. Return the pasta to the saucepan it was cooked in

Mix tuna with mushroom soup, celery soup, milk, salt, pepper & garlic in a medium saucepan. On a medium-low heat, heat through. Mix the tuna mixture & pasta together

Grease a 2 1/2 quart casserole dish & spread 1/2 of the pasta into the dish

Sprinkle the cheese over the top & add the remaining pasta

Top with crushed potato chips & bake uncovered for 30 minutes; cook until the casserole is hot & the chips begin to brown

Tuna Pasta Bake

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About intheiversonkitchen

My husband, James & I have been married since 2007 & have 4 little ones, Rhys, Anwyn, Llewelyn & Aled. I love to cook & love to try new dishes, so decided to share with the world what happens in my kitchen & in other areas of my home. I hope you enjoy! Please feel free to make comments or suggestions, I welcome them all!
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