Sinigang is a Filipino dish that is traditionally served in a bowl & transferred to a plate & eaten with rice. It is essentially a sour soup, & well worth a try if you are adventurous.

We eat a decent amount of Filipino food in our house as my husband lived in the Philipines for 2 years on a mission for our church, The Church of Jesus Christ of Latter-Day Saints He loves to cook & especially eat Filipino food & we have all developed a love for it too!

  • 1 packet Knorr (or other brand) Tamarind Soup Base (usually found in with the ethnic foods)
  • 750 g Meat or Seafood (your choice on what type – we usually use pork or beef)
  • 250g Vegetables (we use onion, tomato & bok choy mainly)

Pour the contents of the Tamarind Soup Base into a pan with 8 cups of water & stir to dissolve

Bring to a boil & add the meat & vegetables

Simmer & let cook for 10 minutes


About intheiversonkitchen

My husband, James & I have been married since 2007 & have 4 little ones, Rhys, Anwyn, Llewelyn & Aled. I love to cook & love to try new dishes, so decided to share with the world what happens in my kitchen & in other areas of my home. I hope you enjoy! Please feel free to make comments or suggestions, I welcome them all!
This entry was posted in Freezer Meals, From Around the World, Gluten-Free, Main Dishes, Soups and tagged , . Bookmark the permalink.

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