Seafood Cakes


This is a recipe that my Mum gave me, I believe she got it from a Korean friend. I love this as I love seafood! It is great as a snack or an appetizer & very quick & easy to make

  • 2 Crab Sticks – sliced
  • 2 Spring Onions – sliced
  • 20 Salad Shrimp
  • 1 Egg

Beat the egg & add the remaining ingredients to the mixture

On a medium heat, cook spoonfuls of the mixture in a frying pan until the egg is cooked

Serve & enjoy!

Seafood Cakes

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About intheiversonkitchen

My husband, James & I have been married since 2007 & have 4 little ones, Rhys, Anwyn, Llewelyn & Aled. I love to cook & love to try new dishes, so decided to share with the world what happens in my kitchen & in other areas of my home. I hope you enjoy! Please feel free to make comments or suggestions, I welcome them all!
This entry was posted in Appetizers, Gluten-Free, Side Dishes, Snacks and tagged , , , , . Bookmark the permalink.

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