I have made a cake like this before with not as wonderful results, this, however turned out amazing! Everyone ate so much for dinner, but after just looking at dessert, room was made for some
I found the recipe from Pinterest & will definitely make it again
Serve it with ice cream & a desire to have cake with a chocolate sauce….Mmmmmm delicious
I will have to take a picture next time I make it as my camera was missing, I ended up finding it in with the kid’s toys hahaha
- 3/4 cup White Sugar
- 1 cup Self Raising Flour
- 2 tbsp Cocoa
- 1/2 cup Milk
- 3 tbsp Butter – melted
- 1 tsp Vanilla
- 1/2 cup White Sugar
- 1/2 cup Brown Sugar
- 1/4 cup Cocoa
- 1 1/2 cups Hot Water
Preheat oven to 350°F/180°C/Gas Mark 4 & grease an 11 x 7″ baking dish
Combine 3/4 cup sugar, flour, cocoa, milk, butter & vanilla & spread into the greased dish
In a small bowl, whisk together both white & brown sugar & 1/4 cup cocoa & sprinkle over the mixture in the dish
Gently pour the hot water over all the ingredients – DO NOT MIX
Bake for 40 minutes & serve with ice cream
UPDATE 2 June 2013 : I made this again this evening for some good friends, but made it with soy milk & gluten-free all-purpose flour. It tasted pretty good. Of course there is always a texture difference when you make things with alternative flours, but it was still very tasty! The picture is of the gluten-free dish
intheiversonkitchen 