Well, I was thinking of putting the Chicken Korma recipe up, but it didn’t turn out well at all. So, here we have a completely different recipe to grace the page & a delicious one at that!
I like to know what is in my dressings, spices & mixes, so this one is right up my alley (not to mention that it is so much cheaper!)
- 2 tbsp Parsley
- 1 tsp Dill
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1/2 tsp Basil
- 1/2 tsp Pepper
In a bowl, mix together the spices & seal in a jar
To make the dressing, whisk together 1/3 cup mayonnaise & 1/4 cup milk with 1 tbsp of the dressing mix. Season with salt to taste. Can be refrigerated for up to 3 days
intheiversonkitchen 