Garlic Parmesan Linguine


So many things have happened since I last posted on here. I got pneumonia at the beginning of October and didn’t really get over it until our newest addition arrived at the beginning of January (baby boy). My husband just took a new job & so life as we now know it will change (yet again!)

Enough of all that! This evening I tried a new recipe from Damn Delicious which was a HUGE hit with the family (especially the kids) and a great meal for the wallet 🙂 I added shrimp to it because my kids love it. It produces a very creamy alfredo type sauce without all the calories of cream! An absolute winner in my book

Serves: 4          Calories: 354          Cost per serving:$0.49

  • 1 tbsp Olive Oil
  • 4 cloves Garlic – minced
  • 2 cups Chicken Broth
  • 1 cup Milk
  • 2 tbsp Unsalted Butter
  • 8 oz Linguine Pasta – uncooked
  • 1/4 cup Parmesan Cheese – freshly grated
  • 2 tbsp Fresh Parsley – chopped
  • Salt & Pepper to taste

Heat oil in a large skillet over medium high heat. Add garlic and cook for 1-2 minutes, stirring frequently, until fragrant

Stir in chicken broth, milk, butter & fettuccine; season with salt & pepper

Bring to a boil, reduce heat and simmer, stirring occasionally, until the pasta is cooked through, about 18-20 minutes

Stir in parmesan cheese, add more milk as needed to achieve the consistency you desire

Serve immediately, garnish with parsley if desired

Garlic Parmesan Linguine

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About intheiversonkitchen

My husband, James & I have been married since 2007 & have 4 little ones, Rhys, Anwyn, Llewelyn & Aled. I love to cook & love to try new dishes, so decided to share with the world what happens in my kitchen & in other areas of my home. I hope you enjoy! Please feel free to make comments or suggestions, I welcome them all!
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