Thai Chicken Salad


This salad is delicious, perfect for a summer’s evening! It is really easy & fast to prepare & provides a change to lettuce as a base

You can also change some of the ingredients to suit your palate, give it a try one of these hot days when you don’t want to cook!

Serves: 4                    Calories: 239

  • 6 cups Cabbage – shredded
  • 1 1/2 cups Chicken Breast – shredded
  • 1 large Carrot – grated
  • 1/4 cup Peanuts/Cashew Nuts – chopped
  • 2 Green Onions – thinly sliced
  • 2 tbsp Cilantro – finely chopped
  • 1 Avocado – peeled & diced
  • 1/4 cup Peanut Butter
  • 2 tbsp Soy Sauce
  • 2 tbsp Rice Vinegar
  • 1 tbsp Lime Juice
  • 1 tbsp Sugar – or more, to taste

Put cabbage in a large salad bowl & top with chicken, carrot, nuts, onion, cilantro & avocado

Place the remaining ingredients plus 2 tbsp water into a small bowl & whisk until thoroughly mixed. Pour over the salad & gently toss to combine

Thai Chicken Salad

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About intheiversonkitchen

My husband, James & I have been married since 2007 & have 4 little ones, Rhys, Anwyn, Llewelyn & Aled. I love to cook & love to try new dishes, so decided to share with the world what happens in my kitchen & in other areas of my home. I hope you enjoy! Please feel free to make comments or suggestions, I welcome them all!
This entry was posted in Chicken, Gluten-Free, Main Dishes, Quick & Easy, Salads and tagged , , , , , , , , , , , , . Bookmark the permalink.

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