Rosemary Lemon Rub


I made a huge batch of this for putting in jars to give to friends for Christmas 2011 & it was a hit. I was just asked for a copy of the recipe, so thought I would add it on here for anyone interested

Servings: 5 (1 tbsp per serving)                    Calories: 34

  • 2 tbsp Brown Sugar – packed
  • 1 tbsp Lemon Pepper
  • 1 tbsp Dried Rosemary – crushed
  • 1 tbsp Dried Mint Leaves
  • 2 tsp Ground Cumin
  • 1 tsp Chilli Powder
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Mix together & store in an airtight container. Makes about 1/3 cup

Rub on beef, lamb or poultry. Let stand for at least 30 minutes before cooking

For best flavour, rub on meat or poultry & chill for 4 hours before cooking

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About intheiversonkitchen

My husband, James & I have been married since 2007 & have 4 little ones, Rhys, Anwyn, Llewelyn & Aled. I love to cook & love to try new dishes, so decided to share with the world what happens in my kitchen & in other areas of my home. I hope you enjoy! Please feel free to make comments or suggestions, I welcome them all!
This entry was posted in Gluten-Free, Quick & Easy, Seasonings & Sauces and tagged , , , , , , . Bookmark the permalink.

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