Coconut Lime Chicken


Another Pinterest find from ‘pinned by dani’ & very delicious. Rhys, who will not eat chicken ever, ate all of his up, he even asked for more! I served it with coconut rice & baked broccoli, which he wanted more of too (believe it or not)!

The flavour was wonderful, but you probably won’t want to marinade it longer than 2 hours or it might be too strong

Serves: 3                    Calories: 349

  • 3 Chicken Breasts – butterflied & tenderised
  • 3 tbsp Oil
  • Zest of 1 Lime
  • 1 tsp Ground Cumin
  • 1 1/2 tsp Ground Coriander
  • 2 tbsp Soy Sauce (check gluten-free if needed)
  • 1 1/2 tsp Kosher Salt
  • 2 tbsp Sugar
  • 2 tsp Curry Powder
  • 1/2 cup Coconut Milk
  • pinch of Cayenne
  • 1/4 cup Cilantro – chopped
  • 2 Limes – cut into wedges

Mix all ingredients, except cilantro & lime wedges, together in a large freezer bag & chill in the fridge for up to 2 hours

Once you are ready to cook the chicken, remove it from the marinade & grill until done

Pour the marinade into a small saucepan & bring to a rolling boil for 2 minutes, stirring occasionally

Sprinkle with cilantro & the sauce, serve with lime wedges

Coconut Lime Chicken

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About intheiversonkitchen

My husband, James & I have been married since 2007 & have 4 little ones, Rhys, Anwyn, Llewelyn & Aled. I love to cook & love to try new dishes, so decided to share with the world what happens in my kitchen & in other areas of my home. I hope you enjoy! Please feel free to make comments or suggestions, I welcome them all!
This entry was posted in Chicken, Gluten-Free, Main Dishes and tagged . Bookmark the permalink.

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