Parmesan Pull-Apart Buns


I made these to have with our soup tonight & they went down a treat! I found them really easy to make & they came out so light & fluffy. Give them a try 🙂

Serves: 20-25                     Calories: 128

  • 1 1/4 cups Warm Water
  • 2 tbsp Sugar/Honey
  • 2 tbsp Canola Oil
  • 3-4 cups All-Purpose Flour
  • 1 tsp Salt
  • 2 1/4 tsp Rapid Rise/Bread Machine/Instant Yeast
  • 4 tbsp Butter
  • 2 cloves Garlic – minced
  • 1 cup finely shredded Parmesan Cheese

Mix water, oil & sugar/honey in a large mixing bowl

Add the yeast & salt & half of the flour (if you use dry or non instant yeast, mix it with the liquids & allow to sit for 5-10 minutes before adding the flour & salt)

Slowly add the remaining flour as needed & continue to knead by hand or with a mixer for 5-7 minutes

Place dough in an oiled bowl, cover with a towel & let it rise for 1 hour or until doubled

Cut dough into 20-25 pieces

Mix melted butter & minced garlic in a bowl

Dip the dough in the butter mixture & roll in the parmesan cheese. Drop into a 9 x 13 glass pan & repeat until all the dough is in the pan

Let the dough rise, covered with a cloth, until doubled

Bake at 350°F/180°C/Gas Mark 4 for 15 minutes or until lightly golden on top

Parmesan Pull-Apart Buns

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About intheiversonkitchen

My husband, James & I have been married since 2007 & have 4 little ones, Rhys, Anwyn, Llewelyn & Aled. I love to cook & love to try new dishes, so decided to share with the world what happens in my kitchen & in other areas of my home. I hope you enjoy! Please feel free to make comments or suggestions, I welcome them all!
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