Monthly Archives: February 2013

Tipsy Laird Trifle

This traditional Scottish trifle was the dessert I made for our Burn’s Night feast this year. We had Haggis, tatties & neeps & then Tipsy Laird Trifle (without the tipsy part!) It was really good, but if you are doing … Continue reading

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Light Chicken Korma

This is a light Korma, but still very delicious if you are craving curry, but trying to cut down on the fat content. It comes in at just 294 calories per portion (without the rice) & is courtesy of The … Continue reading

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Better Than Baked Beans with Spicy Wedges

This is another recipe courtesy of Mum. I was pretty cautious even after being told how much my niecesĀ & nephew loved it. Despite my hesitation, it was very delicious, nutritious & affordable 1 tsp Vegetable Oil 1 Onion – halved … Continue reading

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Routine Charts

I feel like a broken record sometimes “brush your teeth” ….. “go to the toilet” ….. “get dressed” so yesterday morning I decided to do something about it & to give the kids the opportunity to follow directions without me … Continue reading

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