Easy, fast & delicious! The dish was a little too salty from the condensed soup, & thinking that breadcrumbs would go just as well as the dry stuffing mix.
Coming up to Christmas I need some of these fast dishes that the family love. Life gets so busy with so many things to fit into such a small amount of time. Soup, appetizers & maybe a drink or two will be among the next few posts, so stay tuned!
- 4 Chicken Breasts – boneless, skinless
- 1 lb Broccoli Florets
- 1 (10.75oz) can Condensed Cream of Mushroom Soup
- 1 tbsp Mayonnaise
- 1 cup Cheddar Cheese – grated
- 1 cup Panko Breadcrumbs
Preheat oven to 350°F/180°C/Gas Mark 4
Cook chicken & shred it, meanwhile, steam broccoli until crisp but tender
In a small bowl, mix together the soup & mayonnaise & set aside
In a baking dish, layer the chicken, broccoli, soup mixture, cheese & top with breadcrumbs
Bake for 25-30 minutes, until golden