Hasselback Potatoes

These are such cool looking potatoes, & very delicious too! These are a Swedish dish, that can be disasterous if you cut too far down (speaking from experience).

I found that they were better if you put a little butter between each slice of potato.

  • 4 medium Potatoes (One per person)
  • Olive Oil
  • Butter
  • Sea Salt
  • Black Pepper – freshly ground

Pre heat the oven to 425°F/220°C/Gas Mark 7

Lay each potato on it’s flatest side & slice in 3-4 mm intervals almost all the way through

Arrange the cut potatoes on a baking tray & put a little dab of butter between each potato slice

Drizzle with olive oil & scatter salt & pepper over

Bake for 40 minutes, or until the potato is crispy & the flesh soft

Hasselback Potatoes


About intheiversonkitchen

My husband, James & I have been married since 2007 & have 4 little ones, Rhys, Anwyn, Llewelyn & Aled. I love to cook & love to try new dishes, so decided to share with the world what happens in my kitchen & in other areas of my home. I hope you enjoy! Please feel free to make comments or suggestions, I welcome them all!
This entry was posted in Appetizers, Gluten-Free, Side Dishes and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s