Chicken Tagine


There is a story behind tonight’s meal, once a month we sign up for the missionaries at our church to come to our home for dinner. We started this thing a few months ago where they choose a country or continent & I cook a meal from there. This month they asked for African, so I found this Morroccan dish. It was pretty good, although I would leave out the raisins next time.

  • 1 3/4 lbs Chicken Breast – cut into 1″ pieces
  • 2 large Onions – thinly sliced
  • 1/2 cup Dried Apricots – coarsely chopped
  • 1 1/4 cups Chicken Broth
  • 2 tbsp Tomato Paste
  • 2 tbsp Lemon Juice
  • 2 tbsp All-Purpose Flour
  • 1 1/2 tsp Ground Ginger
  • 1 1/2 tsp Ground Cumin
  • 1 tsp Ground Cinnamon
  • 1/2 tsp Black Pepper
  • 1/4 tsp Curry Powder
  • 1/8 tsp Cayenne Pepper

Put the chicken, onions & apricots in the slow cooker

Put the remainder of the ingredients in a bowl & whisk together

Pour the mixture on top of the chicken, cover & cook on high for 2 1/2 hours or low for 5 hours

Serve with morroccan couscous & enjoy!

NOTE: No picture as yet with this one as we were enjoying the food so much

Here is the long awaited picture!

Chicken Tagine

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About intheiversonkitchen

My husband, James & I have been married since 2007 & have 4 little ones, Rhys, Anwyn, Llewelyn & Aled. I love to cook & love to try new dishes, so decided to share with the world what happens in my kitchen & in other areas of my home. I hope you enjoy! Please feel free to make comments or suggestions, I welcome them all!
This entry was posted in Chicken, From Around the World, Gluten-Free, Main Dishes, Slow Cooker Meals and tagged , , , , , , , , , , , , , . Bookmark the permalink.

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