There is a story behind tonight’s meal, once a month we sign up for the missionaries at our church to come to our home for dinner. We started this thing a few months ago where they choose a country or continent & I cook a meal from there. This month they asked for African, so I found this Morroccan dish. It was pretty good, although I would leave out the raisins next time.
- 1 3/4 lbs Chicken Breast – cut into 1″ pieces
- 2 large Onions – thinly sliced
- 1/2 cup Dried Apricots – coarsely chopped
- 1 1/4 cups Chicken Broth
- 2 tbsp Tomato Paste
- 2 tbsp Lemon Juice
- 2 tbsp All-Purpose Flour
- 1 1/2 tsp Ground Ginger
- 1 1/2 tsp Ground Cumin
- 1 tsp Ground Cinnamon
- 1/2 tsp Black Pepper
- 1/4 tsp Curry Powder
- 1/8 tsp Cayenne Pepper
Put the chicken, onions & apricots in the slow cooker
Put the remainder of the ingredients in a bowl & whisk together
Pour the mixture on top of the chicken, cover & cook on high for 2 1/2 hours or low for 5 hours
Serve with morroccan couscous & enjoy!
NOTE: No picture as yet with this one as we were enjoying the food so much
Here is the long awaited picture!