Life has just been so busy the past couple of weeks I haven’t had time to let you know about some new recipes that I have tried. As we live in a basement apartment it makes it a lot more difficult to have a barbeque, so, last week during our sweltering hot & humid weather, I made an impuse buy of a George Foreman Grill. These skewers were so delicious made with the grill, add a few vegetable kebabs & you have a wonderful meal!
- 1/2 cup Soy Sauce (check gluten-free if needed)
- 1/4 cup Olive Oil
- 1/4 cup Water
- 2 tbsp Molasses
- 2 tsp Mustard Powder
- 1 tsp Ground Ginger
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 2 lbs Flank Steak – cut into thin strips
- 20 Wooden Skewers – soaked in water
In a large ziploc bag, combine all the ingredients together, seal & shake the bag to coat the meat.
Refrigerate for at least 8 hours
Thread the meat onto the skewers & cook on a bbq or grill for 3-4 minutes on each side
intheiversonkitchen 