Chocolate Brownie Cupcakes


This is a combination of two wonderful desserts, brownies & cupcakes! My sister in law gave me this recipe, thank you Lerren, they are delicious! If you like brownies & you like cupcakes, this is a dessert for you

  • 8 oz Chocolate
  • 1/2 cup Unsalted Butter
  • 1 cup Sugar
  • 3/4 tsp Salt
  • 3 large Eggs
  • 1/2 cup All-Purpose Flour
  • 1/4 cup Cocoa Powder

Preheat oven to 350°F/180°C/Gas Mark 4. Line a muffin tin with cupcake liners

Place chocolate & butter in a heatproof bowl set over a pan of simmering water. Stir occasionally until just melted

Remove bowl from heat. Whisk in sugar & salt until mixture is smooth. Whisk in eggs to combine

Whisk in flour & cocoa gently until just smooth (do not overmix)

Bake the cupcakes for about 35 minutes, rotating the tin halfway through cooking time. Bake until a toothpick comes out with only a few crumbs attached

Transfer tin to a wire rack to cool completely before removing cupcakes. They can be stored in an airtight container at room temperature for up to 3 days

Chocolate Icing

  • 250 g Icing Sugar – sifting
  • 80 g Unsalted Butter
  • 25 ml Milk
  • Vanilla Extract – a couple of drops
  • Cocoa Powder – to taste

Chocolate Brownie Cupcakes

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About intheiversonkitchen

My husband, James & I have been married since 2007 & have 4 little ones, Rhys, Anwyn, Llewelyn & Aled. I love to cook & love to try new dishes, so decided to share with the world what happens in my kitchen & in other areas of my home. I hope you enjoy! Please feel free to make comments or suggestions, I welcome them all!
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