Monthly Archives: January 2012

Chinese Chicken with Cashew Nuts

Mmmmmm, so good! Next time i make this I will do a few little things different. I won’t add the cashews into the dish but add them on top at the end once served, & I will use 1/2 cup … Continue reading

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Quinoa Chilli

This is a delicious fresh tasting chilli. I wasn’t too sure what to expect, but the kids ate it all up & asked for more! Great for a gluten-free meal. It serves 8, so I halved the recipe for us … Continue reading

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Gran Lovelock’s Mincemeat

This recipe has been around for years & is so simple & so delicious when made into pies or tarts. Remember not to use too much as it is very rich! 1lb Currants 1lb Sultanas 1lb Raisins 1 1/2lb Apples … Continue reading

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Brussel Sprouts with Chestnuts & Pancetta

I believe this is a Gordon Ramsay recipe, could be wrong. It was a hit on Christmas Day served with our Roast Goose! 500g Brussel Sprouts – trimmed 2 tbsp Olive Oil Knob of Butter 4 slices Pancetta – chopped … Continue reading

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