Honey Glazed Carrots

I tried these out last night to see how they would go for our Christmas Dinner…….they were a hit & I don’t even like carrots!!!!

  • 12-16 Carrots – peeled (I actually used the baby carrots already prepared)
  • 4 tbsp Salted Butter
  • 2 tbsp Runny Honey

Cooke carrots in boiling water until just tender, about 7-9 minutes. Drain, refesh under cold running water, & drain well

Heat the butter in a large skillet

Add the carrots, season with salt & pepper & drizzle the honey over. Toss well to coat

Saute until the carrots are well glazed & serve immediately

Honey Glazed Carrots


About intheiversonkitchen

My husband, James & I have been married since 2007 & have 4 little ones, Rhys, Anwyn, Llewelyn & Aled. I love to cook & love to try new dishes, so decided to share with the world what happens in my kitchen & in other areas of my home. I hope you enjoy! Please feel free to make comments or suggestions, I welcome them all!
This entry was posted in Gluten-Free, Side Dishes and tagged , , . Bookmark the permalink.

One Response to Honey Glazed Carrots

  1. Regards for all your efforts that you have put in this. Very interesting info. “Hold faithfulness and sincerity as first principles.” by Confucius.

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