Pork & Shrimp Pancit

This is another Filipino dish that I have tried & was delicious! It is definitely going to be a permanent in my recipe book

  • 1 package Rice Noodles
  • 5 tbsp Vegetable Oil – divided
  • 1 small Onion – minced
  • 6 Mushrooms – sliced
  • 2 cloves Garlic – minced
  • 1/2 tsp Ground Ginger
  • 1 1/2 cups Cooked Shrimp
  • 1 1/2 cups Cooked Pork – chopped
  • 4 cups Bok Choy – shredded
  • 3 tbsp Oyster Sauce (check gluten-free if needed)
  • 1/4 cup Chicken Broth (check gluten-free if needed)
  • 1/4 tsp Crushed Red Pepper Flakes
  • 1 Spring Onion – minced

Soak the rice noodles in warm water for 20 minutes & drain

Heat 3 tbsp oil in a wok or large heavy skillet over medium high heat. Saute noodles for 1 minute. Transfer to serving dish, and keep warm

Add remaining 2 tablespoons oil to skillet, and saute onion, mushrooms, garlic & ginger for 4-5 minutes

Add the shrimp and pork & saute for 1 minute

Stir in bok choy, oyster sauce and chicken broth. Season with pepper flakes. Cover, and cook for 1 minute, or until bok choy is wilted

Spoon over noodles, and garnish with minced spring onion

Pork & Shrimp Pancit


About intheiversonkitchen

My husband, James & I have been married since 2007 & have 4 little ones, Rhys, Anwyn, Llewelyn & Aled. I love to cook & love to try new dishes, so decided to share with the world what happens in my kitchen & in other areas of my home. I hope you enjoy! Please feel free to make comments or suggestions, I welcome them all!
This entry was posted in From Around the World, Gluten-Free, Main Dishes and tagged , , , , , , , , , , . Bookmark the permalink.

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