Shrimp & Mushroom Linguini

This was delicious, but quite simple. Give it a try if you like shrimp!

  • 8oz Linguini
  • 1/2 lb Mushrooms – sliced
  • 1/2 cup Butter
  • 2 cloves Garlic – minced
  • 3 oz Cream Cheese
  • 2 tbsp Parsley – chopped
  • 3/4 tsp Basil
  • 2/3 cup Boiling Water
  • 1/2 lb Cooked Shrimp

Cook the linguine until al dente

Meanwhile, over medium-high heat, heat 2 tbsp butter in a large skillet. Add mushrooms & stir until tender. Set aside

Melt 1/2 cup butter in the same skillet & add the garlic. Stir in the cream cheese, parsley & basil. Simmer for 5 minutes

Mix in the boiling water until the sauce is smooth, stir in mushrooms & shrimp until heated through.

Toss the pasta with the sauce & serve

Shrimp Mushroom Linguini


About intheiversonkitchen

My husband, James & I have been married since 2007 & have 4 little ones, Rhys, Anwyn, Llewelyn & Aled. I love to cook & love to try new dishes, so decided to share with the world what happens in my kitchen & in other areas of my home. I hope you enjoy! Please feel free to make comments or suggestions, I welcome them all!
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