Not an original, traditional stroganoff, but my easy & delicious spin on a classic dish.

  • 1lb Ground Beef
  • 1 Onion – chopped
  • 8-10 Mushrooms – sliced
  • 2 cans Consdensed Cream of Mushroom Soup

In a skillet, dry fry the beef, onion and mushrooms until beef is cooked & the vegetables are soft. Drain & return to the heat

Add the mushroom soup and simmer for 30 minutes

Serve on a bed of rice


About intheiversonkitchen

My husband, James & I have been married since 2007 & have 4 little ones, Rhys, Anwyn, Llewelyn & Aled. I love to cook & love to try new dishes, so decided to share with the world what happens in my kitchen & in other areas of my home. I hope you enjoy! Please feel free to make comments or suggestions, I welcome them all!
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