Fruit Crumble


I have been making this for as long as I can remember. My Mum taught me how & it is a favourite now with my family. I find it a really easy dessert to make & it is always gone fast. You can use whatever fruit you want for it. Apple & Strawberry Rhubarb are the two main ones that I do, but when it comes to fruit, the world is your oyster!

  • Prepared fruit
  • 1 1/2 cups All-Purpose Flour
  • 1/2 cup Margarine
  • 1/2 cup Sugar

Fill your dish 1/2 – 3/4 full of prepared fruit & sprinkle with sugar

Mix together the flour, margarine & sugar with your fingertips until it is a crumbly consistency

Spread over the fruit & bake at 350°F/180°C/Gas Mark 4 for approximately 30 minutes

Serve hot with ice cream or evaporated milk!

Rhubarb Crumble

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About intheiversonkitchen

My husband, James & I have been married since 2007 & have 4 little ones, Rhys, Anwyn, Llewelyn & Aled. I love to cook & love to try new dishes, so decided to share with the world what happens in my kitchen & in other areas of my home. I hope you enjoy! Please feel free to make comments or suggestions, I welcome them all!
This entry was posted in Desserts, Fruits and tagged , , . Bookmark the permalink.

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