English Pancakes

I made English pancakes for brunch yesterday which we had with Nutella, Bananas & Ice Cream. They were so delicious, & my son loves it when I toss the pancakes, it makes him want to eat more so I can toss more!

  • 8 oz Plain Flour – seived
  • Pinch of Salt
  • 2 Eggs
  • 1/2 Ltr Milk

Mix the batter together until smooth

Pour into a hot frying pan enough batter to make a thin layer

Cook each side until golden brown

Serve with toppings of your choice. Some of my favourite toppings are Sugar & Lemon Juice or Maple Syrup & Ice Cream or Fruit & Whipped Cream!

English Pancakes


About intheiversonkitchen

My husband, James & I have been married since 2007 & have 4 little ones, Rhys, Anwyn, Llewelyn & Aled. I love to cook & love to try new dishes, so decided to share with the world what happens in my kitchen & in other areas of my home. I hope you enjoy! Please feel free to make comments or suggestions, I welcome them all!
This entry was posted in Appetizers, Breakfast, Desserts, From Around the World, Quick & Easy and tagged , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s