This is one of those meals that can be made ahead of time & frozen until you need it. It turned out pretty good, although when I make it again I will follow the recipe properly to see how it turns out. When originally making it I cut the chicken into chunks, but it didn’t work out as well as I thought it would as it is harder to make sure that everyone gets the same amount of chicken
- 1 can Condensed Cream of Mushroom Soup
- 1/4 cup Apple Juice
- 2 cups Sour Cream
- 4 boneless, skinless Chicken Breasts
- Frozen Peas
In a casserole dish combine all ingredients & bake in an oven preheated to 350°F/180°C/Gas Mark 4 for 60-75 minutes, or until chicken is fully cooked
Allow to cool & freeze
On the serving day, defrost the chicken & reheat in the oven or in a skillet
Cook one package of egg noodles according to the package instructions while reheating the chicken
Drain noodles & serve with a piece of chicken and sauce on top
intheiversonkitchen 